Maintaining the highest hygiene standard has always been essential for beer producers. During this unusual time, thorough cleaning of your tanks becomes even more important for your brewery, people and customers. In this webinar global brewery process optimisation expert, Alyce Hartvigsen, shares her tips on cleaning for beer production. She explains the Cleaning-in-Place (CIP) concept and various technologies for tank cleaning, as well as how to optimize the CIP process.