In this webinar, Joakim Gustafsson, global centrifuge expert at Alfa Laval, shares the working principles of beer centrifuges and their different functionalities (e.g. clarification and polishing). He outlines how to increase yield and scale production in the critical growth phase of a brewery. In addition, Australia and New Zealand craft brewers talk about their experience working with the Alfa Laval Brew 250 and Brew 80-Plus separator.